David Rosen Bakery and paper supplies

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 381-0600 to check today's hours. Know the hours? Send them to us.

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59-21 Borden Ave, New York, NY 11378

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Address59-21 Borden Ave, New York, NY 11378

Phone(718) 381-0600

StyleBakery

CountyQueens County

Time zoneEastern Time

From city center3.9 mi east

About David Rosen Bakery and paper supplies

Set at 59-21 Borden Ave (11378), David Rosen Bakery and paper supplies is a bakery roughly 3.9 mi from downtown New York, heading east.

It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. The closest neighbour on our map is Fay Da Bakery, 0.2 mi away.

Hours were not published with this listing. Most bakerys in New York open in the early morning, but phoning (718) 381-0600 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.